The Province of Lombok, just east of Bali, was our home base for much of a month. From our “mainland home away from home” at Ibludan Hotel we hire a great driver/guide Ridwan, to show us a bit more beyond the coastal areas.

Our guide, Ridwan, takes us first to the bustling local market in Mataram. Top left is Sitaphal (Sugar or custard apples)
At local market with horse and buggies waiting outside. These are not for tourists but local folk.

Rice is eaten with almost every meal in Lombok. Housing developments are increasingly eating up the fertile land, however,  requiring the need to augment rice supplies through imports.

Typical country scenes

Local business owner moves his rice husking  machine from farm to farm:

Husking and bagging rice in the country.
A sweet couple watches the husking  operation

Heading west into the interior of island, the usual suspects look for handouts:

Bottom: humble version of housing development on land that previously grew rice.

We head to Warisan Alam Geopark  – a National Heritage Park of Rinjani (UNESCO Global Geopark) on the base of Mount Rinjani which, incidentally, last erupted in 2017.

As with all designated trekking parks, we switch to our local guide  and head down the trail to the Waterfalls.

Hike to Benang Kelambu Falls with a break to  crown me nature’s queen.
Took some work getting from the Waterfalls to the natural springs but well worth it. Refreshing!
A cardio step climb

Our main guide had anticipated our return on scooter but we made it back on foot…just in time as rain arrived. ‘Tis the rainy season after all!

View from the  park restaurant patio where we chowed down.

…………………..

Greatly anticipated is a visit to a local  weaving village further east – Pringgasala.

  A truly long-standing traditional weaving village, Songket Tradist Gallery acts as the distribution hub for the work carried out at the homes of the women.

This is not a touristy spot – our hotel host had advised this was the place to go for sarong fabrics rather than the coastal options set up for tourists.

All aspects of the process take place here: natural dying, spinning, spooling, weaving, and sewing two panels together seamlessly to make a complete sarong.

Spooling in action

Each woman has her loom on the patio outside her home and fits in weaving along with her regular household duties.

Grandmother still at it. Now using a child-size loom to manage the task more easily.

One sarong (two pieces) takes three months to produce.

The work is incredibly fine. It is a rainy afternoon; some women out working, others not.

The cooperative manager has taken us to several homes – we now head back to the shop.

The fabrics are exquisite. Of course we have to try on traditional wear.

A long drive through many villages back to the  Sengiggi on the west coast.

It is Ramadan, and the roads that were quiet earlier are now full of people getting ready to break fast.

And finally, I can’t finish off with Lombok, or Indonesia for that matter, without celebrating the people and their wonderful food.

Traditional, fusion, or in urban centers, any type of international cuisine makes for great fueling of the body while soaking up the beauty of the country and kindness of its people.

Recommended driver:

Ridwin:  What’s App (62) 818-0527-0938

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